I used one bag of romaine lettuce (which was three small-medium heads of lettuce), 1/2 bag of fresh spinach leaves, 1 large onion, 2 stalks of celery, 2 medium/thick carrots, 1/2 can of corn, 1/2 can of whole pitted olives (which I chopped), and about 3/4 c. of frozen peas.
Usually we will add some cucumber, tomato, and greek peppers to our individual plates. Adding tomatoes and cucumbers to the whole bowl makes the salad a bit soggy, so that's why we don't put them in the salad bowl.
I'll be sharing some more salad pictures and recipes soon, so keep checking back. As always, have a marvelous day, and may God bless you more than you can possibly imagine!